The Chateau de Brague still relies on traditional wine-making skills, adapting them to modern tools and scientific advances. In a vineyard, looking after the plants is a daily preoccupation.
Prior to the harvest, at the end of the summer, the grapes are tasted every day to decide the point at which they are perfectly ripe. They are then harvested using a high-precision, latest-generation machine to speed up the process. Each grape is then sorted before it goes into the winery. But this is only the beginning of a much more complicated story. Each grape variety is treated differently and then combined at the end of the vinification process to produce the different wines made on the estate.
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WINE
